Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner (8x15)
Air date: May 04, 1998
Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame. Restaurants include: La Tenda Rossa in San Casciano de Val, Restaurant Michel in Paris, and Academie in Vienna.
