Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin (8x14)
Air date: May 04, 1998
Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake. Restaurants include: Hotel Goldener Hirsch in Vienna, Restaurant Trebbiano in Sao Paulo, and Georges V in Paris.
