Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon (8x13)
Air date: May 04, 1998
Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.
