Chefs: Mikkel Maarbjerg, Laurent Solivérès, and Emmanuel Bassoleil (8x11)
Air date: May 04, 1998
Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron. Restaurants include: Restaurant Kommandanten in Copenhagen, Restaurant Guy Savoy in Paris, and Roanne in Sao Paulo.
