Chefs: Eric Frechon, Massimo Ferrari , and Jean-Louis Neichel (8x10)
Air date: May 04, 1998
Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries. Restaurants include: Bristol Hotel in Paris, Al Bersagliere in Goito, and Neichel in Barcelona in Barcelona.
