Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe (8x8)
Air date: May 04, 1998
Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bézards.
