Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive (8x1)
Air date: May 04, 1998
Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits. Restaurants include: Al Bersagliere Goito, Restaurant Taillevent in Paris, and Restaurant de Bokkedoorns in Haarlam.
