Julie Taboulie's Lebanese Kitchen

Spring Sensations (1x11)

Air date: Jun 20, 2017

How to make xaruff mishwee (a crown roasted leg of lamb that's infused with a bouquet of fresh herbs), freekah (fire-roasted baby wheat grains), and steamed spring vegetables tossed in a garlic and fresh-herb butter sauce called khoudra b samneh.