Cooking Basics: What Everyone Should Know

My Big Steak: Executing a Three-Course Meal (1x24)

Air date: Jan 01, 2019

In this lesson, you'll learn how to create a three-course meal and have it all come together with perfect timing. You'll prepare filet mignon from a beef tenderloin, create a spinach salad, a potato salad, and a chocolate tarte with raspberry coulis. Bon appetit!