Cooking Basics: What Everyone Should Know

Making Roast Beef and Potato Gratin (1x22)

Air date: Jan 01, 2019

Learn how to trim, score, and tie beef before you start cooking to help with flavor and presentation later on. After oven searing, you'll use a chef's thermometer to determine when to remove the meat, resting it with carryover cooking to complete the process. You'll learn to make a delicious potato gratin, as well.