Cooking Basics: What Everyone Should Know

One-Dish Cookery: Coq au Vin (1x10)

Air date: Jan 01, 2019

Coq au vin is a French chicken dish, all made in one pot. You’ll learn how to create a 24-hour marinade, braise the chicken while keeping the fond golden-brown, safely add and cook off brandy, and create the perfectly sized cartouche for oven cooking. To accompany the chicken, you’ll make a pomme purée and a garnish of onions and mushrooms.