A Is for Apple

Beef and Buttermilk - Theresa (2x9)

Air date: May 08, 2017

Culinary expert Theresa Visintin picks the letter "B" and must combine beef with buttermilk for her challenge. But first, she works with the ingredients separately. Silky buttermilk lends itself perfectly to Theresa's battered blooming onion recipe. Using the biggest onion she can find, Theresa skillfully slices from the root down, ensuring it will bloom into a beautiful flower. She coats the Vidalia onion in egg, buttermilk and smoky spiced flour, before deep frying it. Next up, it's time for beef to get the Theresa treatment, as she prepares a crowd favourite- smoky, juicy, fall-off-the-bone baked beef brisket. With the perfect balance of sweet and spicy, this meal will make you look forward to leftovers...if there are any. Now for the challenge - Theresa skillfully blends beef with buttermilk in a recipe that will tempt your taste buds.