A Is for Apple

Endive and Eggplant - Lauren (2x1)

Air date: Apr 10, 2017

Showcasing the unique flavours of endive and eggplant, Chef Lauren Gulyas receives the letter "E" for her cooking challenge. She sets sail by creating an endive salad boat, the perfect delivery vessel for her smoked trout with crème fraiche, and goat cheese with walnut appetizers. She follows up with a stuffed baby eggplant, Moroccan style. Chef Lauren sautés onion and garlic with some smoky sweet paprika and a snip of savoury sage, the aromatic combination lends itself beautifully to the succulent flavour of lamb. For her grand finale, Chef Lauren prepares the pièce de résistance using both endive and eggplant.