My Greek Kitchen
Mykonos (Part 2) (1x14)
Air date: Apr 21, 2006
Tonight, Tonia Buxton visits the Greek island of Mykonos. She then cooks up a delicious meal called psari plaki, a baked fish dish cooked in retsina with tomatoes and onions, and daktyla - sweet almond ladies' fingers with sesame seeds. Tonia also visits one of the many traditional tavernas on the island.
UK, English and Greek, Rated G
- Premiered: Jan 2006
- Episodes: 30
- Followers: 2