My Greek Kitchen

Santorini (1x6)

Air date: Feb 10, 2006

Tonia Buxton heads for Santorini with its spectacular volcanic scenery and lively nightlife. She visits a tomato farm where she gathers her ingredients to make delicious tomato fritters. Also on the menu today is the traditional Greek dish of lamb and aubergines - best known as moussaka UK, English and Greek, Rated G