Chinese cuisine: to be taken with chopsticks? (14x9)
Air date: Nov 08, 2020
Chinese buffets and caterers sometimes have a bad reputation and their back kitchens are the object of all fantasies. Some restaurateurs are ready to push the limits to lower prices and attract more and more customers. However, a new generation of restaurateurs is determined to restore the image of Chinese cuisine by putting authenticity back at the heart of the plates. A la carte, they mainly offer regional specialities. The Middle Kingdom unveils a thousand-year-old culinary tradition of incredible richness.
