From the Test Kitchen

Claire Makes a More Sophisticated Cinnamon Bun (1x22)

Air date: May 31, 2017

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.