Great British Menu

Northern Ireland Starter (5x31)

Air date: May 17, 2010

Chefs Niall McKenna, Brian McCann and Derek Creagh prepare their starters for the Northern Ireland heat, serving quail with asparagus and sweet radish, slow-cooked pork belly, and pork terrine with liver mousse. Former champion Richard Corrigan assesses their efforts in preparation for deciding which two will cook for the judges later in the week