Great British Menu
South West Starter (5x16)
Air date: Apr 26, 2010
Chefs Henry Herbert, John Hooker and Nathan Outlaw prepare their starters for the South West heat, serving up heather-smoked macon, potted rabbit and ham hock. Former regional winner Michael Caines assesses their efforts in preparation for deciding which two will cook for the judges later in the week
- Premiered: Apr 2006
- Episodes: 724
- Followers: 14
- Running
- BBC Two
- Tuesday at 20