Great British Menu
Wales Main (4x28)
Air date: May 06, 2009
The chefs from Wales prepare their main courses. James Sommerin cooks loin of wild rabbit, asparagus and mushroom mousse and smoked butternut, while Stephen Terry cooks Pen-y-Wyrlod lamb with umble pie. And James is put to work in Stephen's restaurant.
- Premiered: Apr 2006
- Episodes: 724
- Followers: 14
- Running
- BBC Two
- Tuesday at 20