America's Test Kitchen

Mediterranean Seafood (23x10)

Air date: Mar 11, 2023

Becky Hays makes Bridget Lancaster Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers. Dan Souza makes Julia Collin Davison Braised Monkfish with Saffron & Cured Olives.