Food Unwrapped

Icing Sugar, Skyr, Seaweed (23x6)

Air date: Oct 24, 2022

Jimmy Doherty, Kate Quilton and Matt Tebbutt present some of their favourite investigations. In Israel, Kate unearths the mystery ingredient that makes icing sugar so light, fluffy and powdery. In Iceland, Jimmy investigates Skyr, a mysterious yoghurt-like product, and in Cornwall, Matt dives for edible seaweed that has started cropping up on supermarket shelves.