Cook's Country

Cook's Country

Seafood Two Ways (15x7)


Air date: Oct 01, 2022

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

  • Premiered: Sep 2008
  • Episodes: 226
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14