MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Crispy Duck with Red Endive and Spinach (1x3)


Air date: Jun 19, 2019

Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.

  • Rank #
  • Premiered: Jun 2019
  • Episodes: 15
  • Followers: 0
  • Ended
  • Unknown
  • at 0