MasterClass
Pork Shank and Smoked Collard Greens (125x3)
Air date: Sep 02, 2021
Mashama details the importance of hogs to the Southern communal experience and how cooking techniques developed to use every part of the animal. She shows you how to brine and braise pork shanks and how to smoke and sauté collard greens.
- Premiered: Jan 2014
- Episodes: 2658
- Followers: 1
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- MasterClass
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