Cook's Country

Cook's Country

Beef Meets Grill (3x5)


Air date: Oct 02, 2010

Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.

  • Premiered: Sep 2008
  • Episodes: 215
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14