From Scratch (2020)

Flexing Mussels In Khayelitsha (1x7)

Air date: Mar 29, 2020

David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.