Food Unwrapped

Brioche, Wine Bottles, Ice Cream (22x2)

Air date: May 16, 2022

Jimmy Doherty determines whether brioche is bread or cake and why it has become the preferred choice for burgers, and Matt Tebbutt is on a mission to find out why our wine comes in bottles of so many different shapes and sizes. Kate Quilton gets to the bottom of why some ice creams melt faster than others.