Rick Stein's Mediterranean Escapes
Rick Stein's Mediterranean Escapes
Morocco and Turkey (1x6)
Show finale
Air date: Aug 23, 2007
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
- Premiered: Aug 2007
- Episodes: 6
- Followers: 4