TED Talks

Dan Barber: A surprising parable of foie gras (2008x180)

Air date: Nov 26, 2008

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.