Bonacini's Italy

Bonacini's Italy

Calabria (2x11)


Air date: Nov 29, 2019

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.

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  • Premiered: Jun 2018
  • Episodes: 30
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  • Ended
  • CTV
  • Monday