Bonacini's Italy

Bonacini's Italy

Emilia-Romagna (2x10)


Air date: Nov 22, 2019

Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.

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  • Premiered: Jun 2018
  • Episodes: 30
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