Robert Irvine finds some amazing belly-filling noodle dishes. In Woodbridge, N.J., a pasta king serves a decadent osso buco cradled by perfectly cooked, handmade fettuccine, along with a 15-layer lasagna Bolognese. Then, in San Antonio, noodles are smothered in yummy sweets and ice cream. Finally, Boston serves up some cheat-worthy mashups that fuse classic American pasta with Asian cuisine.
