Cook's Country

Thanksgiving, Simplified (14x8)

Air date: Nov 06, 2021

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.