Plate & Pour

Season 2, Episode 8 (2x8)

Air date: Mar 17, 2020

Meet people creating high quality ingredients and get a glimpse into the farming methods they’ve been using across generations. Head to Queen Creek to hear the legend of Charles Hayden and how a father-daughter team is re-creating his vision. Meet "Mushroom Mike" and see new ways he’s cooking with his urban-grown gourmet mushrooms. Mark Tarbell also visits Crow's Dairy in Buckeye, whose goat cheese.