Plate & Pour

Season 1, Episode 4 (1x4)

Air date: Jan 31, 2019

At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.