Today I Found Out
Why is Seaweed Used in Making Ice Cream? (2017x247)
Air date: Oct 19, 2017
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In this video:
Seaweed didn’t exactly come into play during those “make your own ice cream” science experiments you probably did in elementary school, but it is sometimes used in the making of commercial ice cream. No, it isn’t just in seaweed-flavoured ice cream, either. Seaweed is actually used as a type of thickening agent for ice cream.
Want the text version?: http://www.todayifoundout.com/index.php/2013/08/why-seaweed-is-sometimes-used-in-the-making-of-ice-cream/
Sources:
http://www.icecreamnation.org/science-of-ice-cream/
http://www.icecreamnation.org/2012/09/piel-de-sapo-melon-sorbet/
http://www.seaweed.ie/uses_general/agars.php
http://en.wikipedia.org/wiki/Agar
http://science.discovery.com/life-earth-science/10-common-weird-ingredients.htm
http://indiebusinessnetwork.net/profiles/blogs/the-beauty-of-kelp-and-how-it
Image Credit:
https://www.bigstockphoto.com/ru/image-171472151/stock-photo-green-seaweed-%28ulva-compressa%29-marine-fish
https://www.bigstockphoto.com/ru/image-100093886/stock-photo-concept-of-carrageenan-used-as-a-gelling-agent-in-food-manufacturing
https://www.bigstockphoto.com/ru/image-11924570/stock-photo-%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8B%D0%B9-%D1%88%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4
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