Today I Found Out
Why Do Crackers Have Holes? (2016x215)
Air date: Oct 20, 2016
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In this video:
Surprisingly, it turns out the holes are there for a reason, not just for decoration or for convenience in some manufacturing process, as one might expect. In actuality, without these holes, crackers wouldn’t bake correctly. These holes allow steam to escape during cooking. This keeps the crackers flat, instead of rising a bit like a normal biscuit as the steam tries to escape; these holes also help to properly crisp the crackers.
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Sources:
http://books.google.com/books?id=9h7fcZFYWVcC&pg=PA116&lpg=PA116&dq=why+do+crackers+have+holes+in+them&source=bl&ots=6ZXgr7Ydg9&sig=-IX67o3TS-_-7D_cGDL_lwbybfk&hl=en&ei=h8mlTKGEEJHEsAOIsf39Dg&sa=X&oi=book_result&ct=result&resnum=7&ved=0CDkQ6AEwBg#v=onepage&q=why%20do%20crackers%20have%20holes%20in%20them&f=false
http://gonewengland.about.com/library/blalmanac11101.htm
http://www.ehow.com/about_5200517_history-saltine-crackers.html
http://inventors.about.com/library/inventors/blgraham.htm
http://www.foodtimeline.org/foodcookies.html
http://en.wikipedia.org/wiki/Cracker_%28food%29
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