Semi-Homemade Cooking

Heirloom Linen and Lace (9x5)

Air date: Oct 01, 2007

Sandra prepares an eclectic collection of heirloom recipes. On the menu is Hot Crab Rangoon Dip, Warm Orzo Salad with Mint and Feta, Chicken Scaloppini with Spring Vegetables, Carrot Spoon Cake and Peach and Apricot Hard Cider.