Semi-Homemade Cooking

Moroccan (4x11)

Air date: Oct 08, 2005

Sandra Lee makes a Moroccan menu that includes Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Couscous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges and a fabulous Moroccan Mint Tea Cocktail.