Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce (2021x1)


Air date: Jan 01, 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.

  • Premiered: Apr 2012
  • Episodes: 420
  • Followers: 5
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  • NHK
  • Monday at 8