Burger Scholar Sessions

How to Cook a Perfect Patty Melt with George Motz (2x3)

Air date: Oct 12, 2020

Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana.