Christopher Kimball’s Milk Street Television
Christopher Kimball’s Milk Street Television
Weeknight Mexican (4x10)
Air date: Nov 13, 2020
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico’s version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that’s an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.
- Premiered: Sep 2017
- Episodes: 178
- Followers: 51
- Running
- PBS
- Saturday at 15