In Julia's Kitchen with Master Chefs
In Julia's Kitchen with Master Chefs
Grilled Pork Tenderloin with Mark Militello (1x36)
Air date: Dec 02, 1995
Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.
- Premiered: Apr 1995
- Episodes: 40
- Followers: 2