In Julia's Kitchen with Master Chefs

Alder-Smoked Loin of Beef with Christopher Gross (1x10)

Air date: Jun 03, 1995

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).