Cook's Country
Regional Seafood Specialties (13x1)
Air date: Sep 12, 2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
- Premiered: Sep 2008
- Episodes: 226
- Followers: 18
- Running
- PBS
- Saturday at 14