4 Levels

4 Levels of Potato Salad: Amateur to Food Scientist (1x40)

Air date: May 13, 2020

We challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute of Culinary Education - to whip us up a fresh batch of potato salad. After each of them had presented their creation, we asked food scientist Rose to review their work. Which dish looks most delish?