4 Levels

4 Levels of Doughnuts: Amateur to Food Scientist (1x29)

Air date: Dec 26, 2019

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray?