4 Levels

4 Levels of Mashed Potatoes: Amateur to Food Scientist (1x25)

Air date: Nov 27, 2019

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for Thanksgiving. Once no 'tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds?