The Food Lovers Guide To Australia

Salami Season (2x11)

Air date: Aug 11, 2000

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin